Showing posts with label SNAP. Show all posts
Showing posts with label SNAP. Show all posts

Wednesday, January 8, 2014

The War on Poverty at 50

Today marks the 50th anniversary of the War on Poverty, a set of federal policies that President Johnson announced in his 1964 State of the Union Address. This anniversary provides us with the opportunity to consider the impact and implications of safety net and social insurance programs at a time when poverty persists and inequality is increasing. Nonetheless, anti-poverty programs have significantly improved the lives of millions of Americans and have had important long-term benefits.  

Building on the Great Society’s Legacy

President Johnson’s original War on Poverty was part of his ‘Great Society’ initiative and included major programs such as Medicare, Medicaid, Head Start, federal funding for public education and college loans, and expanded and permanent food stamp program, and expanded social security benefits. Today, these programs are complemented by more recent policies that share the goal of reducing poverty and providing economic opportunity for the working poor. These programs include the Earned Income Tax Credit, the Child Tax Credit, and WIC, which helps improve nutrition for young children and their mothers.

In addition, many original great society programs have been expanded. Maryland is one of 26 states to expand Medicaid under the Affordable Care Act, saving money in the process, while the original food stamp program has become the Supplemental Nutrition Assistance Program, or SNAP.

Evaluating the War on Poverty

While anti-poverty and social insurance programs do much to improve people’s lives, that 50 million Americans, including 13 million children lived in poverty in 2012 is evidence that there remains much work to do to foster broad prosperity. However, we cannot simply view the persistence of poverty as evidence that government programs to alleviate it are ineffective. Instead, we must consider how these programs not only improve people’s lives but keep more people from falling into poverty.


One method of doing so is the Census Bureau’s Supplemental Poverty Measure. In contrast with the official national measure of poverty that is used to calculate the Federal Poverty Level and is based on narrow measures of income and expenses to determine whether individuals and families make enough money to satisfy their basic needs, the Supplemental Poverty Measure seeks to account for both the full range of expenses that Americans face as well as the benefits they receive from the government. The Supplemental Poverty Measure takes into account both cash income as well as non-cash and tax-based benefits, such as SNAP, the Earned Income Tax Credit, and rental assistance.  The Supplemental Poverty Measure also seeks to more fully account for the range of expenses that individuals and families face such as income and payroll taxes, out-of-pocket medical expenses, and child care, as well as geographic differences in living costs.

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When measuring poverty using the Federal Poverty Level, poverty has increased slightly from 14 percent in 1967 to 15 percent in 2012. But a new study by researchers at Columbia University applies the Supplemental Poverty Measure to this time period, and finds that safety net and social insurance programs have contributed to reducing the percentage of Americans in poverty from 26 to 16 percent between 1967 and 2012. Further, the authors argue that the safety net has been particularly important in keeping children and senior citizens out of poverty, as the Supplemental Poverty Rate fell from 29 percent to 19 percent among children, and it fell among the elderly from 47 percent to 15 percent.  

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But more than keeping individuals and families out of poverty, these programs have important long-term effects as well. For example, a recent study by the National Bureau of Economic Research of the nationwide expansion of nutrition assistance in the 1960s and 70s found that poor children who had access to food stamps (and whose mothers had access during their pregnancy) were less likely to have stunted growth, heart disease, or be obese later in life than those without access to nutrition assistance. Children whose families received nutritional assistance were also more likely to graduate from high school. More broadly, access to health insurance through public programs, especially Medicaid, have reduced infant mortality considerably.

The Columbia Supplemental Poverty Measure study also addresses the expansion of the safety net that occurred in the wake of the great recession, including additional tax credits, extended unemployment benefits and a more generous SNAP program, in keeping poverty stable during this time. Had the safety net not been expanded to address the recession, the study’s authors argue that poverty would have increased by 5 or 6 percentage points. This is particularly noteworthy as some policy makers at the national level are refusing to extend emergency unemployment insurance and seek to further cut SNAP assistance even after the post-recession expansions have expired.

More Work to Do

But the persistence of poverty, by any metric, is important as well, and is indicative that despite the importance of safety net and social insurance programs, economic conditions have worsened for those with low incomes. The percentage of men who are employed has decreased from 87 percent to 74 percent since President Johnson’s began the War on Poverty and long-term unemployment persists in the wake of the Great Recession. The struggling labor market plays a key role in the persistence of poverty. The poverty rate is 3 percent for those with full time jobs, and 33 percent for those that are not working, according to statistics provided by UC Davis. Thus, poverty persists because of the failure of government programs intended to end it, but jobs that might help workers escape poverty on their own are not there. 

But this story is not the same for all Americans since the start of the War on Poverty. During this time, the share of income gained by the top 1 percent of households has doubled, from 11 percent to 22 percent. Meanwhile, the share of income going to the bottom 20 percent has decreased. Clearly, wealth has accumulated unevenly since President Johnson sought to end poverty, hampering these efforts.

As Maryland's 2014 legislative session begins today, we will be keeping track of how proposed laws can reduce inequality and foster broad prosperity for all Marylanders. Check back here for more on the War on Poverty and the work that remains. 

Thursday, June 20, 2013

Farm Bill advances in the Senate

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Maryland may not come first to mind when Americans think of farms, but with 12,800 farms and over 2 million acres of farmland, agriculture is a major industry in the Free State. According to the New York Times, over $89 million of taxpayer support went to the $2 billion sector in 2012, making agriculture was the state's most heavily subsidized industry. The vast majority of that aid came from federal programs delivered via legislation popularly known as "the farm bill."

However, this law substantively deals more with nutrition assistance for the nation's low-income families than it provides in direct subsidies to agriculture, and it is in the former category where the legislature seeks the most spending cuts.

The Senate passed its version of the Agriculture Reform, Food, and Jobs Act of 2013 last week, which received votes of support from both Maryland Senators Cardin and Mikulski. This 1,150 page omnibus bill seeks to replace the farm legislation that expired in 2012 and if passed by the House will qualify and authorize spending for the nation’s major food and agriculture-related programs. These include the Supplemental Nutrition Assistance Program (SNAP—AKA food stamps), the Emergency Food Assistance Program, Federal Corp Insurance, the Conservation Reserve Program, Community Food Project grants, the Emergency Food Assistance Program, support programs for commodities, and many others.

Source: Washington Post
Highlights from the Senate bill:

SNAP: Funding for food stamps will decrease by $4.1 billion over the next decade. Also, an amendment from Senator David Vitter (R-LA) permanently disqualifies anyone ever convicted of violent crime from ever receiving SNAP benefits.

Direct Payments to Farmers: The bill immediately eliminates these $5 billion of annual automatic subsidies to farmers that supported specific categories of crops, regardless of harvest yields or market prices. 

Crop Insurance: Support for federal crop insurance increases by 5 percent. The bill reduces subsidies for farms with adjusted gross income over $750,000 from 60 percent support to 15 percent.

Conservation ProgramsSpending is cut by $5 billion by consolidating the current 23 conservation initiatives into 13 programs and by reducing the maximum eligible acreage.


According to data analyzed by the Environmental Working Group, Maryland farmers received $25.5 million last year in crop insurance premium subsidies and claimed $27.7 million in indemnities under the insurance program. Over $19 million in commodities support went to state farmers, as did nearly $11 million in conservation program payments and about $3.7 million in disaster relief aid.

Few of the agriculture provision of the Senate bill are politically controversial on the Hill. However, the SNAP provision in the Senate bill may come under fire when the act is considered for approval in the House. That chamber passed its own bill in May that cut the nutrition support program for low-income Americans by a far more aggressive $20.5 billion. The House bill also removes the categorical eligibility feature of the program, which according to the Center on Budget and Policy Priorities (CBPP) permitted states to extend SNAP benefits to households (mainly comprised of low-wage workers and the elderly) that have greater gross incomes/assets than allowed under the program but whose disposable incomes put them below the poverty line. This dispute between the House and Senate over food stamps killed the farm bill resolution process last year.


The number of Marylanders depending on SNAP for nutritional support has grown greatly over the recession, more than doubling according to figures from the Department of Agriculture. Currently, over 12 percent of state residents rely on the program for food, and the proportion continues rising. Pew reports that the average Marylander participant in the program received between $115 and $130 per month in food assistance last year. 

Recent USDA data shows that one in eight Maryland households struggle with hunger. Cuts to SNAP will only drive this figure upward, further increasing food insecurity in the state.

Wednesday, February 20, 2013

Serving MD’s Children: Support Meals for Achievement

Today we have another guest blog, this time from Lisa Klingenmeier at Maryland Hunger Solutions.

Even as the national economy slowly improves, many Maryland families still struggle to make ends meet. Maryland has the highest median household income in the country, yet statewide 14.8 percent of households had difficulty affording enough food to feed their family during the first 6 months of 2012. From December of 2011 to December of 2012, every county in Maryland had an increase in enrollment in the Food Supplement Program (known nationally as the Supplemental Nutrition Assistance Program (SNAP) and formerly known as Food Stamps). At the same time, the USDA estimates that food costs will rise between 3 and 4 percent in 2013.  Reliable sources of healthy meals, through programs like the School Breakfast Program, are more important than ever.

Photo taken at Meade Middle School, an MMFA School


Maryland Meals for Achievement (MMFA) allows participating schools to provide breakfast free to all students in the classroom, thereby increasing breakfast participation, while reducing stigma and other barriers to participation.  The program addresses the hunger and nutritional needs of students in schools where at least 40 percent of students are eligible for free and reduced-price meals. The benefits of MMFA are clear – higher school breakfast participation has a positive impact on the educational performance, health, and behavior of Maryland’s children.

Unfortunately, during the 2012-2013 school year, only 271 schools of the 813 schools that are eligible for MMFA are actually participating because of budget limitations. As more families are struggling to make ends meet and put adequate food on their table, it is essential that eligible schools receive the resources they need to provide free school breakfast to all of their students through the MMFA program.

In his FY2014 budget proposal, Governor Martin O’Malley included an additional $1.8 million dollars in the Maryland State Department of Education (MSDE) – Aid to Education budget for MMFA, which would provide in-classroom breakfast to 57,000 more vulnerable children.

Maryland Meals for Achievement is only part of a statewide investment by community partners to help combat childhood hunger, but it is an important, proven, and cost-effective one.  As many Maryland families continue to struggle with food insecurity, Maryland Hunger Solutions and MBTPI strongly support MSDE’s Aid to Education budget as set by the Administration, including the additional funding for the Maryland Meals for Achievement program.

Monday, October 15, 2012

Food stamp challenge: Day 7

Last night I was hungry, but I was worried about running out of bread. I found myself eating peanut butter out of the jar with a spoon - something I have not done before as an adult.
 
Nevertheless, I will successfully complete the Maryland Food Stamp Challenge today (with one cheat for a family event Saturday).

For the past seven days, about 100 of us around Maryland have been eating only what we can buy for $30 for the whole week. That's the  typical benefit, for one person for one week, in the food stamp program (now called the Supplemental Nutrition Assistance Program, or SNAP). The Food Stamp Challenge is sponsored by our good friends at Maryland Hunger Solutions.

Breakfast today: Oatmeal. My last banana for my mid-morning snack.

Lunch - PB&J and a hard-boiled egg.

Dinner: Mac and cheese with tuna and green beans.

Emergency snack: peanut butter and brown rice. My idea is if I get hungry between meals, I'll mash up my leftover rice with my leftover peanut butter. It might be better than I think.

So here is the big difference between me and most real food stamp recipients. I know that after my seven days of challenge, I will go back my normal, (overly) ample, (reasonably) nutritious eating habits.

Most food stamp recipients do not know when or if their economic circumstances will improve to the extent that they can buy food that is enough and that provides reasonable nutrition, variety and convenience.

Today, I'm thinking about all the other issues that many real food stamp recipients face and I do not. (Of course, I'm also thinking about what I'll eat tomorrow when I'm off of food stamps).

The most important and urgent is the availability of jobs that allow a worker to support themselves and their children. With more jobs that pay living wages, not so many Marylanders would depend on food stamps. We should increase the minimum wage to catch up with the cost of living. We should require employers to provide some level of  paid sick leave. We should assure that young people and adults have access to the education and training they will need to qualify for the decent paying jobs of the 21st century.

What I missed most in my food stamp challenge week were salads, fresh vegetables, and fruits. Protein was my first priority, and after that carbs were the cheapest items. Fruit and vegetables are expensive. I could only afford two cans of veggies and six bananas.

But, I had access to a good grocery store, where at least I could buy the canned veggies at a reasonable price. What about food stamp recipients stuck in urban "food desserts" without access to reliable transportation. We should promote access to nutritional food choices in low-income areas, and we should increase the SNAP benefit to allow recipients to buy well-balanced selection of foods. We MUST protect federal funding for existing nutrition programs.

Finally, SNAP is part of a network of programs that help with food needs, also including the WIC program and school breakfast and lunch programs. Even with all this help, one of every six Maryland families has problems affording enough food. Families also need housing, healthcare, and transportation. These strands in the safety net are currently very weak as well. We need to strengthen programs to help low-income renters, expand health coverage, promote primary and preventive care, and make public transportation more convenient and reliable.

Eating peanut butter from a spoon is not really a hardship. People who are stuck with low-incomes and inadequate supports have real problems. But they are capable of becoming independent and productive with a little help. We need to get serious about helping.